SENSUS is a performance event where a live orchestra and team of cooks present this music and menu simultaneously, in a backyard in Long Beach, California
Click on 'INFO' next to individual tracks for more stuff about each 'Course/Track'
The Project is a reflection on my experience during the month I lived in Bali, in February 2015. Malaikat ('angel' in Indonesian) is the name of the house in Bali where most of the music and menu was composed.
released January 31, 2016
Jody '4D' Giachello - drums
Nate Light - double bass
Lee Pardini - piano
Jonathan Sosin (3,5,7) & Andy Meixner (6) - guitar
Carole Jacobs - flute
Ambroise Aubrun (2) & Chris Woods (6) - violin
Tom Terrell - trumpet & programming
Recorded at The Woodshed/Hawaiian Gardens, CA
Gabe De La Parra - engineer, Joseph Perry - assistant
Additional Recording at Grandma's Dojo/Los Angeles, CA
Miles Senzaki - engineer
All music composed, arranged, and mixed by Tom Terrell
Digital Mastering by Nick DePinna and Tom Terrell in Los Angeles, CA
Photography by Tom Terrell and Dave Terrell
Album Art Direction by Neil '4000' Belen
DNK Records - Noel 'Nativity' Belen, Neil '4000' Belen; Malaikat House - Abel and Larissa Valls, Maggie Sietsma, Gede Karnada, Wyan, Made, Nyoman; chef Heinz von Holzen; Nyoman Wenton; Dave, Beth, Neal and Jaclyn Terrell; Peter Sellars, Nick DePinna and Hitomi Oba, Dustin 'Neon Phoenix' Moore, Eddie Cole, and Vicky 'Farewell' Nguyen.
SENSUS is a multi-sensory experience in which specific music and food are composed in order to relate to each other. These
studio albums are the recorded music that is performed alongside their dishes, as explained in the individual track descriptions. The accompanying menu is provided with recipes for your own re-creating enjoyment. Thank you for supporting this multi-art synchronizing concept....more